A pair of stuffed pigeons prepared for cooking directly in the oven
Pigeon stuffed with rice
Cooking method:
1/ Remove the sticker
2/ Place the pot directly in the oven at a temperature of 150 degrees Celsius for an hour (without igniting the upper grill of the oven and without cutting the bag)
3/ Remove the cover and cut the thermal bag from the top for browning (without igniting the upper grill of the oven)
Enjoy your food,
