A pair of stuffed pigeons prepared for cooking directly in the oven
Chicken stuffed with rice
Cooking method:
1/ Remove the sticker
2/ Place the pot directly in the oven at a temperature of 150 degrees Celsius for an hour (without igniting the upper grill of the oven and without cutting the bag)
3/ Remove the cover and cut the thermal bag from the top for browning (without igniting the upper grill of the oven)
Enjoy your meal.
Photo of our dear client Maher Suleiman.